Original Post: https://www.evolvingtable.com/?p=94093
Peach Salsa Recipe
Peach Salsa is a sweet and savory recipe that will satisfy any craving. Peaches, jalapeños, onion, and bell pepper are tossed with lime, cilantro, and mint for an easy but spicy dip.
Servings: 6 servings
Ingredients
- 1 ½ lbs. peaches pitted and diced into ½-inch pieces
- 1-2 jalapenos seeds removed, finely diced
- 1 cup red bell pepper diced
- ½ cup red onion diced
- 1 lime juice
- 3 Tbsp. cilantro finely chopped
- 1 Tbsp. mint finely chopped
- ½ tsp. salt to taste
- ¼ tsp. black pepper
Instructions
- Combine all ingredients in a large bowl. Toss until combined.
- Serve immediately over chicken, fish, pork or with tortilla chips or store in the refrigerator for up to 2-3 days. Enjoy!
Video
Notes
*Be sure to combine the cut peaches with the citrus juice within 30 minutes to prevent browning.
Meal Prep and Storage
- How to prep ahead of time: You can chop the peaches, onion, and peppers up to 1 to 2 days beforehand, simply keep them in the fridge until you’re ready to use them. Or, prepare this salsa the day before to let the flavors marry.
- How to store: Keep this dish tightly covered in the fridge for up to 2 to 3 days. Any longer and the mangos will begin to break down and the salsa will be somewhat watery.
- How to freeze: Freezing will affect the texture of the salsa, but you can keep it in a freezer-safe container for up to 2 to 3 months.
Nutrition
Calories: 67kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 180mg | Potassium: 283mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1783IU | Vitamin C: 46mg | Calcium: 25mg | Iron: 1mg