Garlic Butter Shrimp Recipe

Original Post: https://www.evolvingtable.com/?p=91932

A spatula flips garlic butter shrimp in a skillet.

5 from 5 votes

Garlic Butter Shrimp Recipe

Garlic Butter Shrimp is deceptively easy to make and ready in under 15 minutes. Big, juicy shrimp are quickly sautéed in a pan, then finished off with the best garlic butter sauce.

Prep Time3

Cook Time7

Total Time12

Course: Main Course

Cuisine: American

Servings: servings

Author: Jennifer Deppa

Ingredients

1 lb. shrimp 16-20 count, peeled and deveined
5 Tbsp. butter divided
4 cloves garlic finely minced
2 tsp. lemon juice freshly squeezed
1 tsp. lemon zest
½ tsp. salt to taste
¼ tsp. black pepper to taste
¼-½ tsp. red pepper flakes optional
Parsley finely chopped, optional

Instructions

Prep the Shrimp: Peel and devein the shrimp if they haven’t been already. Remove the tails or keep them on, depending on your personal preference. Pat the shrimp dry with a paper towel to remove any excess moisture.
1 lb. shrimp
Cook the Shrimp: Add 2 tablespoons of butter to a large non-stick or stainless steel skillet over medium heat. Once melted, place the shrimp in a single layer and cook for 2-3 minutes, flip the shrimp over and continue cooking for an additional 2 minutes, or until almost all of the way cooked through. The shrimp are done when they turn opaque and their tails begin to curl. (This timing will largely depend on how big or small your shrimp are.)
5 Tbsp. butter
Add the Butter: Make a well in the center of the shrimp and add the remaining butter. Once it melts, add the minced garlic and saute for 30 seconds, or until browned and fragrant.
5 Tbsp. butter, 4 cloves garlic
Season and Serve: Remove the skillet from the heat and add in the lemon juice, zest, salt, black pepper, and red pepper flakes, if desired. Serve the shrimp immediately with a sprinkle of fresh parsley.
2 tsp. lemon juice, 1 tsp. lemon zest, ½ tsp. salt, ¼ tsp. black pepper, ¼-½ tsp. red pepper flakes, Parsley

Video

Notes

Prep-Ahead Instructions:

Shrimp is best enjoyed fresh. There isn't much you can do early for this one.

Storage Directions:

Keep leftover garlic butter shrimp in an airtight container in the fridge for up to 2-3 days. For the best flavor, you need to freeze shrimp soon after cooking. Line the leftovers on a tray in a single layer and place that in the freezer for a couple of hours. Then, transfer the shrimp to a freezer-safe bag and store it for 12 months. You can warm the shrimp back up in a skillet over medium heat. You can try the microwave, but the texture won’t be as good.

Recipe Tips:

Save time. Buy shrimp with the veins and skin already removed.
Dealer’s choice. You can choose to leave the tails on or off for this dish.
Dry it off. Be sure to pat the shrimp dry with a paper towel before seasoning it.
Make a well. Combine the butter and seasonings in the middle of the pan for maximum flavor.
When life gives you lemons. Serve with a slice on top to cut the heat.

Nutrition