Original Post: https://www.evolvingtable.com/?p=94732
How to Cook Jasmine Rice
Knowing How to Cook Jasmine Rice so it is perfect every time comes down to two things: the right rice-to-water ratio and correct cooking method. By following these fool-proof steps, you'll get fluffy grains with a chewy bite every time. Serve this easy-to-make dish with your favorite recipes year-round.
Servings: 6 servings
Ingredients
- 1 cup jasmine rice long grain
- 1 ⅔ cup water or broth
- ½ tsp. salt to taste
- 1 Tbsp. butter or oil, optional
Instructions
- Rinse Rice: Add the rice to a fine-mesh strainer and rinse under cool running water for 1-2 minutes, or until it runs clear.1 cup jasmine rice
- Add to Pot: Add all ingredients to a medium-sized saucepan or pot over high heat. Bring everything to a rapid boil- you want to see it foaming on the top and actively bubbling.1 ⅔ cup water, ½ tsp. salt, 1 Tbsp. butter
- Cover, Cook, and Rest: Once boiling, reduce the heat to medium-low, cover the pot with a lid, and cook for 12 minutes. Remove the rice from the heat and let sit for 5-10 minutes before taking off the lid. Fluff the rice using a fork and serve!
Notes
*A serving size equals ½ cup cooked rice. (1 cup uncooked rice will yield ~3 cups cooked.)
Nutrition
Calories: 130kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 180mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 62IU | Calcium: 11mg | Iron: 0.2mg