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+ servings
A stack of gluten-free peanut butter granola bars on parchment paper.
4.25 from 4 votes

No-Bake Peanut Butter Granola Bars with Chocolate Chips

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Refrigeration 2 hours
Total Time 10 minutes
Servings 12 bars
Calories 256 kcal


  • 6 Tbsp. maple syrup or agave nectar
  • cup peanut butter* smooth
  • cup coconut oil or butter
  • 1 tsp. vanilla
  • 2 cups oats old-fashioned, gluten-free
  • cup peanuts salted, finely chopped
  • ½ cup coconut finely shredded
  • cup mini chocolate chips dairy-free


  1. In a small saucepan over Medium-low heat combine maple syrup, peanut butter and coconut oil. Stir for 2-3 minutes, or until ingredients are smooth and well incorporated.
  2. Turn off heat and add vanilla extract. Stir to combine.
  3. In a large bowl combine oats, peanuts, and coconut. Add peanut butter sauce to bowl and mix well.
  4. Wait until ingredients have cooled to room temperature and add chocolate chips. Stir until just combined.
  5. Line a 9-inch square baking dish with parchment paper. Press granola bars mixture firmly into the dish.
  6. Refrigerate granola bars for at least 4 hours, or overnight, before serving. Cut granola bars in the tray for best results. Store in refrigerator between servings and enjoy!

Nutrition Facts
No-Bake Peanut Butter Granola Bars with Chocolate Chips
Amount Per Serving
Calories 256 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Sodium 40mg2%
Potassium 190mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 10g11%
Protein 6g12%
Vitamin A 10IU0%
Vitamin C 0.1mg0%
Calcium 35mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.