Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe! Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.
Dinner, lunch, Salad, sauce
1Tbsp.honeyor maple syrup
In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!
Basil Lemon Vinaigrette Dressing Recipe
Amount Per Serving
Calories 169Calories from Fat 162
% Daily Value*
Saturated Fat 2g13%
Vitamin A 210IU4%
Vitamin C 3.1mg4%
* Percent Daily Values are based on a 2000 calorie diet.