Basil Lemon Vinaigrette Dressing Recipe

Healthy basil vinaigrette dressing with lemon on a table with a white napkin.

Basil Lemon Vinaigrette Dressing Recipe

Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe! Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.

Course Dinner, lunch, Salad, sauce

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 servings

Calories 169 kcal

Ingredients

1 cup basil fresh
¼ tsp. Salt
¼ tsp. garlic powder
1 Tbsp. honey or maple syrup
2 Tbsp. lemon juice
½ tsp. lemon zest
½ cup olive oil

Instructions

In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!

Nutrition Facts

Basil Lemon Vinaigrette Dressing Recipe

Amount Per Serving

Calories 169 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 2g13%

Sodium 80mg3%

Potassium 11mg0%

Carbohydrates 2g1%

Sugar 2g2%

Vitamin A 210IU4%

Vitamin C 3.1mg4%

Calcium 7mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.