Lemon Basil Vinaigrette

Original Post: https://www.evolvingtable.com/basil-lemon-vinaigrette-dressing-recipe/

Gluten-free lemon vinaigrette recipe in a glass jar with a wooden spoon.

5 from 2 votes

Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe! Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.

Prep Time5

Total Time5

Course: Dinner, lunch, Salad, sauce

Cuisine: American

Servings: servings

Ingredients

1 cup basil leaves fresh
2 Tbsp. lemon juice
1 Tbsp. honey or pure maple syrup
1 clove garlic finely minced
½ tsp. lemon zest
Pinch of salt optional
½ cup oil avocado or olive

Instructions

Add all ingredients except for the oil to a high-speed blender or food processor. Pulse 5-10 times.
1 cup basil leaves, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 clove garlic, ½ tsp. lemon zest, Pinch of salt
Slowly add oil while processing. Blend for 1-2 minutes or until vinaigrette is completely smooth.
½ cup oil
Use immediately or store lemon basil vinaigrette in the refrigerator for up to 3-4 days between servings. Bring to room temperature and shake well before using.

Nutrition