Basil Lemon Vinaigrette Dressing Recipe
Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe! Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 169 kcal
Ingredients
- 1 cup basil fresh
- ¼ tsp. Salt
- ¼ tsp. garlic powder
- 1 Tbsp. honey or maple syrup
- 2 Tbsp. lemon juice
- ½ tsp. lemon zest
- ½ cup olive oil
Instructions
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In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
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Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
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Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!
Nutrition Facts
Basil Lemon Vinaigrette Dressing Recipe
Amount Per Serving
Calories 169
Calories from Fat 162
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Sodium 80mg
3%
Potassium 11mg
0%
Total Carbohydrates 2g
1%
Sugars 2g
Vitamin A
4.2%
Vitamin C
3.8%
Calcium
0.7%
Iron
1.3%
* Percent Daily Values are based on a 2000 calorie diet.