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Healthy basil vinaigrette dressing with lemon on a table with a white napkin.

Basil Lemon Vinaigrette Dressing Recipe

Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe!  Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.

Course Dinner, lunch, Salad, sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 169 kcal

Ingredients

Instructions

  1. In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
  2. Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
  3. Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!
Nutrition Facts
Basil Lemon Vinaigrette Dressing Recipe
Amount Per Serving
Calories 169 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 80mg 3%
Potassium 11mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Vitamin A 4.2%
Vitamin C 3.8%
Calcium 0.7%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.