Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe! Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.
Course
Dinner, lunch, Salad, sauce
Cuisine
American
Prep Time5minutes
Total Time5minutes
Servings6servings
Calories169kcal
Ingredients
1cupbasilfresh
¼tsp.Salt
¼tsp.garlic powder
1Tbsp.honeyor maple syrup
2Tbsp.lemon juice
½tsp.lemon zest
½cupolive oil
Instructions
In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!
Nutrition Facts
Basil Lemon Vinaigrette Dressing Recipe
Amount Per Serving
Calories 169Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 80mg3%
Potassium 11mg0%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin A 210IU4%
Vitamin C 3.1mg4%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.