Applesauce Muffins are soft, fluffy, perfectly spiced, and packed with cozy apple flavor in every bite. Applesauce, warm cinnamon, vanilla, and simple pantry ingredients come together for an easy breakfast or snack that’s naturally moist and incredibly delicious.
Mix together flour, coconut sugar, baking soda, apple pie spice, and salt in a medium-sized bowl. Whisk together applesauce, maple syrup, eggs, and vanilla in a separate large bowl. Add dry ingredients to wet ingredients. Mix by hand until just combined.
2 cups flour, ½ cup coconut sugar, 1 ½ teaspoons baking soda, 1 - 1 ½ teaspoons apple pie spice, ½ teaspoon salt, 1 cup applesauce, ⅓ cup pure maple syrup, 2 large eggs, 1 teaspoon vanilla
Place muffin cup liners into 12 cavities of a regular-sized muffin tray. Spray each liner with non-stick cooking spray. Evenly distribute the muffin batter into all 12 cups. They should end up being about ¾ full.
Whisk together cinnamon and sugar in a small bowl and sprinkle ¼ teaspoon over each of the muffins.
1 tablespoon sugar, ⅛ teaspoon cinnamon
Bake muffins in preheated oven for 22-25 minutes, or until a toothpick when inserted in comes out clean. Let cool to room temperature before serving. Enjoy!
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Notes
Applesauce: Homemade applesauce and apple pie spice are SO easy and add great flavor.
Eggs: Be sure the eggs and applesauce are not cold when you add them in.
Mixing: Mix the wet and dry ingredients separately to ensure everything is evenly combined. Don't overwork the batter or the muffins won't be fluffy.