Traditional Sausage Stuffing is full of fresh sage and herb flavor, has a pudding-like consistency with a crisp topping and is loaded with ground sausage. Learn how easy it is to make the best and most classic Thanksgiving and Christmas side dish completely from scratch.
Either let bread cubes sit out for 24-48 hours to dry or add to a 275°F oven for 40-45 minutes on a large sheet pan.
Once breadcrumbs are done drying out, change oven temperature to 375°F.
Add butter or oil, onion, celery, crushed garlic, and ½ teaspoon salt to a large saucepan or skillet over medium heat.
Lightly coat a 13x9-inch baking sheet with non-stick cooking spray and pour in stuffing mixture. Pour 2 more cups of broth over the entire dish. Cover dish with aluminum foil and bake for 30-35 minutes. Remove the aluminum foil and check stuffing to see if it needs more broth. If it does, pour remaining ½ cup to 1 cup of broth over the stuffing and return to oven for 20-30 minutes.