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4.26.26 Dinner Guide
Day 1
6
servings
Green Chile Chicken Lazy Enchilada Skillet
Day 2
5
servings
Ground Turkey Broccoli Cheese Rice Skillet
Day 3
4
servings
Salmon Burgers with Avocado Ranch
Shopping List
Dairy/Eggs
grated Parmesan cheese
0.25 cup
milk
0.50 cup
salted butter
1 tbsp
shredded cheddar cheese
1.50 cups
shredded Monterey Jack cheese
1.50 cups
sour cream
0.25 cup
whole milk
0.50 cup
Grains/Pasta
Hamburger buns
long grain white rice
1.25 cups
Meat/Seafood
ground turkey
1 lb
salmon
1.25 lb.
shredded cooked chicken
4 cups
Pantry Staples
15-ounce can black beans, rinsed and drained
1
15-ounce can corn, rinsed and drained
1
16-ounce jar green enchilada sauce
1
4-ounce cans diced green chiles, hot or mild
2
chicken broth
2.50 cups
Dijon mustard
1 tsp
mayonnaise
0.50 cup
mustard
1 tsp
oil
2 tbsp
olive oil
3 tbsp
Panko breadcrumbs
0.50 cup
tortilla chip pieces
2 cups
Produce
. dill
2 tsp.
arugula
chopped fresh dill
1 tbsp
finely chopped fresh chives
2 tbsp
finely chopped fresh parsley
2 tsp.
Fresh cilantro
garlic
2 cloves
garlic cloves
6
green bell pepper
1
Green Onions
large avocado
1
large head broccoli
1
lemon juice
1 tbsp
1 Tbsp.
small sweet onion
1
tomatoes
yellow onion
1
Spices/Seasonings
black pepper
1.25 tsp
0.25 tsp.
cumin
1 tsp
dried basil
0.75 tsp
dried oregano
1.75 tsp
garlic powder
0.50 tsp.
onion powder
0.50 tsp.
paprika
2 tsp
salt
3 tsp
0.50 tsp.