Try these Air Fryer Boneless Chicken Thighs for a recipe that’s so delicious—and ready in a snap. Simply marinate thighs in a honey Dijon soy sauce, then pop them in the air fryer for a crispy yet juicy result. Whether it’s game day or just a busy weeknight, this is the best way to prepare a flavorful main dish.
Chicken Thighs | Olive Oil Honey | Soy Sauce | Lime Juice Dijon Mustard | Garlic Curry Powder | Coriander Salt | Pepper
Whisk together the honey, olive oil, soy sauce, lime juice, mustard, garlic, curry powder, coriander, salt, and pepper. Add the chicken thighs and toss until coated. Let it marinate for 30 minutes or up to overnight.
Preheat your air fryer to 380° for 3 minutes. Place the chicken thighs into the air fryer for 14-15 minutes. Halfway through flip the chicken and brush the remaining marinade on top.
Serve immediately with your favorite sauce!