Healthy, simple, family-friendly recipes.
50 mins
375 cals
6 servs
80 mins 390 cals 6 servs
45 mins 183 cals 6 servs
20 mins 48 cals 16 servs
60 mins 222 cals 6 servs
40 mins 104 cals 6 servs
50 mins 83 cals 4 servs
60 mins 157 cals 12 servs
30 mins 277 cals 5 servs
20 mins 48 cals 16 servs
Spread it on bread and biscuits or eat it by the spoonful - This Homemade Pumpkin Butter recipe is a sweet Fall treat that tastes incredible on almost anything! It's naturally sweetened, spiced like a pumpkin pie, and then simmered on the stovetop until super creamy. You can feel good about ...
60 mins 222 cals 6 servs
The naturally sweet and savory flavors of a roasted whole pumpkin get turned into a creamy and cozy soup that is lick-your-bowl-worthy! This Easy Pumpkin Soup recipe is made from a fresh pumpkin that is roasted in the oven and then blended together with coconut milk, herbs, and Fall spices. You ...
40 mins 104 cals 6 servs
Never throw away raw pumpkin seeds again! Roasted Pumpkin Seeds are so easy to make from fresh pumpkins using only a few simple ingredients. Learn a few tricks to easily separate the seeds, bake them in the oven, and add your favorite spicy, savory, or sweet seasonings. They're bursting with tons ...
60 mins 81 cals 6 servs
Making Pumpkin Puree from Scratch is an easy way to have velvety smooth, creamy, and delicious pumpkin to use in your favorite Fall and Thanksgiving recipes. You'll first prepare the fresh pumpkin by removing the seeds, roast it in the oven, and then blend it until it forms a puree. Use it up in ...
50 mins 83 cals 4 servs
Roasting Whole or Peeled and Cut Beets in the oven is a quick and easy way to bring out their natural sweetness. Add roasted beets to your favorite salads, turn them into hummus, or serve them up as a healthy side dish. You'll learn three different ways to perfectly bake them every ...
60 mins 157 cals 12 servs
Easily make this Roasted Beet Hummus at home with either canned or dried chickpeas, tahini paste, and a bit of olive oil and garlic! Whole roasted beets or peeled and chopped beets both work equally as well. You can serve this healthy, vegan, and gluten-free recipe as a dip at a party, as a spread ...
30 mins 35 cals 4 servs
30 mins 259 cals 5 servs
10 mins 40 cals 5 servs
5 mins 44 cals 4 servs
35 mins 152 cals 12 servs
15 mins 90 cals 8 servs
20 mins 121 cals 12 servs
60 mins 126 cals 6 servs
30 mins 142 cals 6 servs
1 mins 95 cals 1 servs
40 mins 303 cals 12 servs
140 mins 336 cals 4 servs
7 mins 114 cals 8 servs
45 mins 247 cals 6 servs
10 mins 53 cals 8 servs
