SERVINGS
12 Eggs
TOTAL TIME
PREP TIME
5 Minutes
CALORIES
62 kcal
15 Minutes
Make delicious, easy-to-peel Instant Pot Hard-Boiled Eggs with this simple, foolproof technique! Using the 5-5-5 pressure cooking method will yield beautifully set eggs with creamy yolks and firm whites that turn out perfect every time.
Pour cold water into the Instant Pot. Please the steamer basket, egg rack, or trivet full of eggs into the Instant Pot. Seal pot, set to High pressure, and cook for 5 minutes.
Allow pressure to naturally release for 5 minutes before quick releasing the remaining pressure. Quickly remove the eggs using towels and transfer them to the ice water bath. Make sure eggs are completely covered and let them cool for 5 minutes.