Classic Deviled Eggs have been made Paleo by using avocado mayo!  Fresh dill and a bit of spice is added to make these Paleo deviled eggs a low-carb appetizer recipe for the books!

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I’ll Take an Order of Your Classic Deviled Eggs, Please

Whenever I see any sort of deviled eggs on a restaurant menu, I cannot help but order them!

Whether they’re classic deviled eggs, Paleo deviled eggs, or candied maple bacon deviled eggs (yes!  Have totally had those at a restaurant recently!)…

These tiny bites of creamy bliss are normally the first appetizer I want to order.

Eliminate the Deviled Eggs Intimidation!

For years I have been intimidated by the process of making deviled eggs.

It always seemed like so much work to boil the eggs, peel the hard-boiled eggs, and then make the creamy filling to go inside of the deviled eggs… much less try to make them Paleo?!

But after learning how to make perfect hard-boiled eggs, making Paleo deviled eggs was not so difficult!

How Can You Make Paleo Deviled Eggs?

The first question I bet you’re already thinking is… are deviled eggs Paleo?

The simple answer is… they CAN be, as long as you have Paleo mayonnaise.

Is Mayo Paleo?

Some, but not all, mayonnaise can be Paleo-friendly.  The main culprit found in most mayo brands is soybean oil.  Since soy is not allowed on the Paleo diet, these mayonnaises aren’t either.

However, recently there have been a number of Paleo mayonnaise brands that have come out with some incredible products.  Here are a few of my favorites to use when making these classic deviled eggs:

• Primal Kitchen Avocado Oil Mayo
• Chosen Foods Avocado Oil Mayo

How Can You Evolve These Paleo Deviled Eggs?

While I would not veer too far off of the classic deviled eggs recipe you see below, there are a few changes you can feel free to make:

• Personally, I prefer to use organic eggs instead of non-organic, but either will work!
• Not Paleo? No problem.  Use whatever mayo you prefer the most.
• The dill can swap out easily for other fresh herbs such as basil or thyme.

5 from 1 vote

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Paleo Classic Deviled Eggs

Classic Deviled Eggs have been made Paleo by using avocado mayo!  Fresh dill and a bit of spice is added to make these Paleo deviled eggs a low-carb appetizer recipe for the books!

Course Appetizer, Breakfast

Cuisine American

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 24 deviled eggs

Calories 64 kcal

Author London

Ingredients

• 12 hard-boiled eggs
• 2 tsp. Dijon mustard
• 6 Tbsp. avocado mayonnaise
• ½ tsp. dill fresh
• ¼ tsp. salt
• ⅛ tsp. pepper
• ⅛ tsp. paprika

Instructions

1. Peel hard-boiled eggs and cut each one in half.

2. Scoop out the yolk and place in a medium-sized bowl.
3. Place whites on a serving tray.
4. Mash yolks with a fork until a fine crumble forms.
5. Add mayo, dill, salt, pepper, and paprika. Mix until smooth.

6. Add yolk mixture to a piping bag fitted with a large coupler and a 1M tip. (You can also use a Ziplock bag and cut off the tip, too!)

7. Pipe one tablespoon of yolk mixture into each egg white.
8. Garnish deviled eggs with additional paprika and fresh dill. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Paleo Classic Deviled Eggs

Amount Per Serving

Calories 64 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 5%

Cholesterol 94mg 31%

Sodium 79mg 3%

Potassium 31mg 1%

Protein 3g 6%

Vitamin A 3.1%

Vitamin C 0.1%

Calcium 1.3%

Iron 1.7%

* Percent Daily Values are based on a 2000 calorie diet.

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