Homemade Tortilla Chips

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KEY INGREDIENTS Corn Tortillas Oil (olive, vegetable or avocado) Lime Juice Salt to taste

Whisk oil, lime juice & salt in a small bowl. Brush oil over both sides of each tortilla using a pastry brush. INSTRUCTIONS

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter. Layer onto baking sheets. It's OK if some overlap slightly. TIME TO BAKE

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Don't brush on too much oil, this will make the tortilla chips soggy. Sprinkle on coarse sea salt before serving for an extra salty bite. Brush on oil BEFORE cutting into triangles as it's easier. PRO TIPS & TRICKS

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