HOMEMADE TORTILLA CHIPS

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Baked Tortilla Chips

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KEY INGREDIENTS

Corn Tortillas Oil (olive, vegetable or avocado) Lime Juice Salt to taste Full Ingredients List

INSTRUCTIONS

Whisk oil, lime juice & salt in a small bowl. Brush oil over both sides of each tortilla using a pastry brush. Full Recipe

TIME TO BAKE

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter. Layer onto baking sheets. It's OK if some overlap slightly. Full Recipe

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PRO TIPS & TRICKS

Don't brush on too much oil, this will make the tortilla chips soggy. Sprinkle on coarse sea salt before serving for an extra salty bite. Brush on oil BEFORE cutting into triangles as it's easier. More Tips

PAIR YOUR TORTILLAS CHIPS WITH:

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