Salt
Oil
Broth
Rice
Rinse rice for 1-2 minutes, or until the water runs clear. Drain. Saute onion and garlic.
1
Pour in broth, scraping the bottom of the pot to release any bits that are stuck, and add in the rice and salt.
2
Bring to a boil, cover and simmer for 20 minutes. Add oil, lemon juice, and chopped parsley and dill.
3
Mix until just combined. Serve with a sprinkle of additional parsley and black pepper. Enjoy!
4
Can I use brown rice instead of white rice?
Yes. Keep in mind that brown rice typically requires a longer cooking time and may have a slightly chewier, less tender texture.