This Savory Dutch Baby Pancake is the perfect treat for a weekend breakfast, Easter brunch, or Mother’s Day celebration.
4
35 Minutes
Parmesan Cheese
Garlic
Fresh Herbs
Arugula
Melt butter in a skillet in the oven as it preheats. Whisk together eggs, milk, salt, and black pepper.
1
Sift in the flour and add the herbs. Whisk until everything is well combined.
2
Add minced garlic to the skillet and return to oven for 30 seconds, or until garlic becomes fragrant.
3
Pour the Dutch baby batter into the hot skillet and sprinkle with Parmesan cheese. Bake.
4
Serve the Dutch baby with arugula, remaining Parmesan cheese, and lemon wedges.
5
Why did my Dutch baby pancake not rise?
It might be because you didn’t get the pan and the butter hot enough before adding the batter. Let the pan preheat with the oven and work quickly when adding the batter to the skillet.