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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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My husband and I just made this dish but with found beef taco meat only just put a pound in and this is so yummy! We are beginning cooks so stuff like this is amazing to follow!
Yay, Mariah!! It’s one of our family’s favorite recipes, too! So happy you enjoyed it and the recipe was easy to follow. Thanks for the comment and rating 🙂
Do the layers go exactly as stated in the recipe? Seems like the tortilla should the the first layer. We are making this for a Gluten Free wife and mother for Mother’s Day.
Hi John! Yes, the layers go just as stated. You can switch them up if you want to, it shouldn’t affect the casserole too much! The eggs help to keep it all together. Hope your ladies enjoy the casserole 🙂
Hi London! I just found your site and I am printing recipes to try this week and this I’d definitely one of them. I’m so visual…..do you do any videos? The thing I’m hung up on is the layering….do you put the tortillas on the bottom of the pan? Or on top of the meat & salsa corn mixture? Thank you so much!!!😃😃😃
Hi Amy!! I am SO excited you found Evolving Table!! I do a lot of videos (normally 1/week!) but have not made one yet for this breakfast casserole recipe. You can see the videos I have done on Facebook and YouTube! As for the layering… In step 7 you will see the exact order I layer in (meat-salsa/corn-tortillas-cheese-repeat) Let me know if you have any other questions! Happy cooking 🙂
Fabulous recipe! Made this for dinner with a salad. Family loooved it! Thanks!!
Hi Clarissa!! So so happy you and your family enjoyed it! Thanks so much for the comment and rating 🙂
We love this recipe and have made it when we have a group for breakfast. We used spicy Italian sausage to give it a bit more kick. The leftovers hold up well and are very tasty!
Hi Coleen! I love your idea to add spicy Italian sausage. That sounds delicious! Thanks so much for your comment and rating 🙂
Can I prepare this the night before and then bake it in the morning? If so, would you pour the egg mixture in or add that in the morning?
You totally can, Jenny! I would go ahead and pour the egg mixture in the night before and just cover it with aluminum foil. Thanks for the question!
Hi what would be the appropriate portions for a smaller version of this? Just like a personal version I could eat for 2-3 days. Love this site!!
Hi Erica!! The easiest way to make this in a smaller size would be to cut the ingredients in half and make it in a smaller pan (i.e. 8×8 inch square baking pan.) If you have any leftovers, feel free to freeze them in a freezer-friendly container and thaw it when you need a quick breakfast! Would love to hear what you think when you make it!
It says it’s vegetarian but calls for sausage and beef or turkey… Would you just leave those out and keep all other ingredients the same? Or substitute something for them?
Hi Donna! If you would like to make it vegetarian, you can always use a vegetarian “sausage” substitute for the sausage and beef. Thanks for the question!
I would probably make this breakfast dish for supper! It looks good and I love Mexican food flavors. Yum.
We do!! It’s super filling and great for breakfast or dinner :)… Thanks!