Mini Quiche Recipe

Get ready to ditch the store-bought options because these homemade Mini Quiches are next-level deliciousness! With tips and tricks to ensure the perfect egg-to-crust ratio and prevent any overflow mishaps, you’ll be amazed at how easy they are to make. Plus, with endless flavor variations to try, you’ll never run out of tasty combinations!

Homemade Mini Quiches

Whether throwing a baby shower for my sister, or hosting our annual Christmas party, there’s one thing that’s always on my appetizer menu… Mini Quiche!!

With their flaky and buttery pie crusts, fluffy egg texture, and TONS of flavor from the delicious add-ins.

Up until recently I have bought the pre-made frozen quiche from the grocery store, falsely thinking that making them from scratch would be WAY too hard.

But boy was I wrong!

In less than 45 minutes you can make 4 dozen of these cute bite-sized appetizers – AND you get to mix and match the fillings to your hearts’ desire.

From bacon and chives, mushroom and spinach, or even a bell pepper and herb variety. The flavor options are endless!

Why We Love these Mini Quiche

• They’re super versatile! These mini quiches are your canvas for flavor exploration so you can make something for everyone.
• So much better than store-bought. Crafted with love and attention to detail, each bite is bursting with irresistible flavor.
• No more worries about overflow mishaps! With our expert tips and tricks, you’ll achieve the perfect egg-to-crust ratio every time, ensuring a delightful texture in every bite.
• Prep ahead with ease! Whip up a batch of these mini quiches in advance and simply pop them in the oven when your guests arrive.

Mini Quiche Ingredients

• Pie Crusts. You need about 14-ounces, or 2 crusts, to make 48 mini quiches. Make your own homemade pie crust, pick up a store-bought crust, or you can even use puff pastry. If you are making homemade, be sure to leave enough time to refrigerate for at least 2 hours before rolling it out.
• Eggs. Only 5 large eggs are used. Avoid using jumbo eggs as they’ll have too much volume. You can choose organic if preferred.
• Milk. Many recipes call for heavy cream. You can use that, regular milk, or another full-fat plant-based milk alternative.
• Seasonings. A mixture of salt, black pepper, and garlic powder add flavor. You can always toss in some paprika as well for a kick.
• Cheese. Finely shredded is best so that it evenly distributes in the small cups. This can be left out if limiting dairy.
• Add-ins. Choose 1 cup of add-ins. This can include meats, vegetables, and herbs. If using vegetables, there’s no need to cook or sauté them beforehand, but be sure to cut them small enough so they become tender when baking. For meats you will want to fully cook them before mixing in.

How to Make Mini Quiche

See the recipe card below for more detailed instructions and ingredient amounts.

1. Whisk the Egg Filling

Crack the eggs into a medium bowl with a spout or a large measuring cup. (Doing this will make it much easier to pour!) Add in the milk, salt, pepper, and garlic powder and whisk until well combined.

Refrigerate the mixture until ready to use.

2. Prepare the Pie Crusts

Set the dough on a lightly floured cutting board and roll it out until it is at least 12-inches round in diameter.

Create 24 circles in each sheet of pie crust using a 2 ½-inch round cookie cutter. You will end up re-rolling the dough about 3-4 times in order to cut enough circles.

Liberally spray a mini muffin pan with non-stick cooking spray and press the pie crust rounds into the bottoms of each cup. Press the dough up the sides so the crust completely covers them.

3. Fill Crusts with Eggs and Add-Ins

Place 1 teaspoon of add-ins and a sprinkle of cheese in each mini pie crust.

Pour in the egg mixture to fill each cup just shy of the top of the pie crust.

Use a small spoon to mix together all of the add-ins and cheese so they’re evenly distributed throughout the egg mixture.

4. Bake in Oven

Cook the mini quiches at 375°F for 20-22 minutes, or until the pie crust is golden brown and the center of the egg no longer jiggles.

Mini Quiche Flavor Variations

What’s so great about this recipe is that there are SO many different add-ins you can try.

The ones you’ll see pictured are the following combinations:

• Bacon Cheddar and Chives: Cook the bacon in the oven, make air fryer bacon or cook it in a skillet over medium-high heat.
• Mushroom Spinach and Swiss: Make sure to finely chop the mushrooms and spinach.
• Bell Pepper and Mozzarella: You can substitute tomatoes for the bell peppers and the parsley for basil for a Caprese twist!
• Mediterranean Mix: Experience a taste of the Mediterranean with sun-dried tomatoes, feta cheese, Kalamata olives, and fresh herbs.
• Tex-Mex Fiesta: Spice things up with salsa, melted cheese, jalapeños, and taco seasoning.
• Garden Delight: Enjoy a burst of veggies with bell peppers, broccoli, corn, and mushrooms.
• Sweet & Savory Sensation: Indulge in the perfect balance of caramelized onions, goat cheese, bacon, and honey.

Serving Suggestions and Pairing Ideas

• Brunch Bliss: Serve mini quiches alongside fresh fruit salad, mixed greens, and mimosas for a delightful brunch spread that will impress your guests.
• Appetizer Extravaganza: Arrange mini quiches on a platter with toothpicks for easy snacking at parties or gatherings. Pair them with dips like salsa, guacamole, or tzatziki for added flavor.
• Lunchbox Love: Pack mini quiches in lunchboxes with a side of carrot sticks, grapes, and a small salad for a satisfying and nutritious meal on the go.
• Dinner Delight: Serve mini quiches as a main course alongside roasted vegetables and a side salad for a cozy and comforting dinner that’s sure to please the whole family.
• Holiday Hors d’oeuvres: Impress guests during holiday gatherings with mini quiches served alongside cranberry sauce, roasted nuts, and festive cocktails for a merry and memorable celebration.
• Breakfast Buffet: Create a mini quiche bar with assorted toppings such as diced tomatoes, avocado slices, crumbled bacon, and shredded cheese. Let guests customize their mini quiches for a fun and interactive brunch experience.
• Afternoon Tea: Pair mini quiches with scones, tea sandwiches, and a selection of teas for an elegant afternoon tea party that’s perfect for special occasions or gatherings with friends.

Prepping Mini Quiches Ahead of Time

1. Prepare the Crust: You can make the homemade pie crust ahead of time and refrigerate it for up to 3 days. This allows you to have the crust ready to go when you’re ready to assemble the mini quiches.
2. Fill the Crusts: While you can fill the crusts with mix-ins ahead of time, it’s best to add the eggs just before baking. This prevents the eggs from soaking into the crust and ensures a crispier texture.
3. Assemble and Chill: If you prefer, you can fully assemble the mini quiches and bake them ahead of time. Once baked, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 24 hours before serving.

By prepping components ahead of time, you can easily whip up a batch of mini quiches whenever you’re ready to enjoy them, whether it’s for breakfast, brunch, or a party appetizer.

Other Easy Appetizers

These tasty snacks are great to enjoy anytime.

Smoked Salmon Dip and Bacon Wrapped Dates will impress any guest. But Baked Sweet Potato Fries and Maryland Crab Cakes are classics everyone will love.

Caprese Skewers, Crispy Southern Corn Fritters, and Cranberry Brie Bites are sweet and savory.

Or, keep it bite-sized with these Spinach Stuffed Mushrooms and Crab Stuffed Mushrooms.

More Breakfast Egg Recipes

Eggs are the cornerstone of any good breakfast, try any of these recipes next.

These Egg Muffins are similar to these mini quiches but made with the whole egg. Of course, Air Fryer Hard Boiled Eggs and Instant Pot Hard Boiled Eggs are super simple ways to prepare this favorite.

For a complete breakfast, opt for this Breakfast Potato Hash with Eggs and Bacon.

Be sure to give these Classic Deviled Eggs a try, as well.