Ditch the wrapper and transform your favorite Vietnamese dish into this Spring Roll in a Bowl!
4
40 Minutes
Water
Peanut Butter
Brown Sugar
Basil
Mint
Salt
Sugar
Cilantro
Cook the noodles and drain in a colander. Drizzle with oil and sprinkle with salt. Let cool.
1
Drizzle soy sauce over shrimp and let sit while preparing vegetables and herbs. Cook shrimp.
2
Whisk the fish sauce and the peanut sauce ingredients together in separate bowls.
3
Divide the noodles into four bowls. Drizzle with the fish vinegar sauce. Add the cooked shrimp and fresh vegetables and herbs.
4
Drizzle with peanut sauce and finish with additional fresh herbs. Enjoy your Spring Roll in a Bowl!
5
What kind of noodles should I use?
The best kind of noodle to use is vermicelli, which is a rice-based noodle. If you can’t find these, avoid traditional pasta as the taste will be overpowering.