SERVINGS
6
TOTAL TIME
PREP TIME
30 Minutes
CALORIES
471 kcal
1 Hour 30 Minutes
This Stuffed Cabbage Rolls recipe is made the classic way but with a secret ingredient for a TON of flavor. Cabbage leaves are wrapped around a meat filling and baked in the most delicious tomato sauce!
Cabbage | Sweet Onion | Garlic Tomato Sauce | Sugar | Salt Crushed Tomatoes | Pepper Worcestershire Sauce Ground Beef | Egg | Rice Fresh Parsley | Paprika Cayenne Pepper
Cut and remove the bottom inch of the cabbage. Place in a pot of boiling water and boil until the leaves peel easily. Once the cabbage has cooled remove 12 leaves.
Sauté the onion and garlic. Add in tomato sauce, crushed tomatoes, Worcestershire sauce, sugar, salt, and pepper. Bring the sauce to a boil then reduce to a simmer uncovered for 10-15 minutes.
Mash all filling ingredients together. Cut a V incision on the bottom of the leaves to remove part of the rib. Add the filling to each leaf, and fold the cabbage over the filling. Spread tomato sauce on the bottom of a baking dish. Add the cabbage rolls and cover with foil. Bake for 60-75 minutes.