SERVINGS
6
TOTAL TIME
PREP TIME
20 Minutes
CALORIES
111 kcal
20 Minutes
Mashed Cauliflower is loaded with garlicky goodness and tastes as good (if not better!) than the traditional mashed potatoes. It is the best low-carb side dish recipe for Thanksgiving, Christmas, and holiday gatherings.
Head Cauliflower Milk | Olive Oil Rosemary | Thyme Roasted Garlic | Salt Black Pepper
Roast the garlic for 40-50 minutes. Bring a large pot of water to a boil and boil cauliflower for 10-12 minutes. Drain the water and dry the cauliflower completely.
In the bowl of a food processor combine cauliflower, milk, olive oil, rosemary, thyme, roasted garlic cloves, salt to taste, and black pepper.
Purée for 1-2 minutes or until mashed cauliflower is completely smooth. Be sure to scrape down the sides of the bowl every 20-30 seconds to ensure even pureeing.
Serve mashed cauliflower with a drizzle of olive oil and a few sprigs of rosemary or thyme and enjoy!