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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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So amazing, delicious, and “garlicy”, which is my favorite part. Today I wanted potatoes so bad and this recipe fully satisfied my craving. LOVE IT!
Yay, Shannon!! I’m so happy to hear you enjoyed it! Thanks so much for your comment and rating!
Are you supposed to roast it first then boil it? Or you can do one or the other? Not very clear to me. Thanks
Great question, Krista! All you need to do is boil the cauliflower (only the garlic is roasted!) Hope this clears up any confusion!
I made these cauliflower “mashed potatoes” and they are a game changer for me. They were just like mashed potatoes. I pureed them smooth and used dried herbs cuz that’s what I had, and they were just fantastic! I had heard about cauliflower mashed potatoes for years but thought they would be nothing like mashed potatoes… boy was I wrong. Thank you so much.
WooHoo!! It’s pretty amazing how great you can make pureed cauliflower taste, right? So happy you enjoyed them. Thanks for your comment and rating.
I made this for a second time tonight and it turned out great! I only have one question, your recipe says to cool for 10 minutes before pureeing. When I did that, and after pureeing, my cauliflower was cold. I reheated in a dish, but was curious if yours still turns out warm?
Hi Jessica! Thanks so much for your question. I am so glad you have enjoyed the recipe! The main reason you want to let the cauliflower cool is so you can handle it enough to dry it off thoroughly with a towel. Sometimes it will cool off a bit too much and you will need to return it to the pot to heat it back up. I have adjusted the recipe to reflect this for you and others! Thanks so much for your comment and review!
Thank you so much for this recipe!! I never thought I could find a good tasting mashed potato substitute! Life changer for sure!
Yay!! So happy you enjoyed the recipe! Thanks so much for your comment and rating!
Hi. Thank you so much for this recipe. When I made this last night, it was delicious! But it was more liquidy like a Cauliflower Soup?? I followed the directions (including putting cooked cauliflower on a towel to dry before processing it. The only difference I can see is that I used a Vitamix (not a Cuisanart food processor) to chop cauliflower & add all ingredients too?? Could that be why it turned out more like soup? Oh–by the way–I didn’t like the idea of wrapping the garlic in aluminum foil. Instead, I prepared the garlic just like you said, but placed garlic on a steel cookie sheet with an oven safe glass bowl over it & put in oven for 45-60 minutes. DELICIOUS!
Hi Carissa! Using a Vitamix could have definitely resulted in a more liquidy texture. The Vitamix might chop it too finely as well as puree the “potatoes” too much. I love your idea of placing a glass bowl over the garlic! I am always looking for new ways to avoid using aluminum foil too much!
Hello, this looks fabulous! However hubby is not a fan of almond milk – do you think it would work with either oat or soy milk? Or would these alternatives give the puree an odd taste?
Thank you
Hi Sheree! I think it absolutely will. Make sure you buy an unsweetened kind and it should work great. If your husband likes cashew or coconut milk, those will substitute well, too! Thanks for the question!
Hi great recipe! Can’t wait to try this out! I was wondering what the amount per serving is?
Thanks so much!
Hi Ris! Thanks so much for the question, but unfortunately I do not know the exact measurement per serving. I normally just divide the total amount into six portions.
Do you think this would work by using bone broth instead of almond milk?
Absolutely, Amy! It will definitely give it more of a meat flavor, so you might want to try using half and half to begin with!
Do you think using frozen “riced” cauliflower would work for this recipe or do you think it would turn out to liquidy?.
Hi Jazzlyn! It might depending on the brand of frozen cauliflower. If you try it out, I would love to know how it worked for you!
Made these for my husband this past weekend and he loved them! He didn’t even know they weren’t potatoes until I told him. Thanks so much for the recipe!