Classic Deviled Eggs are loaded with a creamy yolk filling that is made with mayonnaise, mustard, fresh dill, and paprika.
24
40 Minutes
Dill
SaltAnd Pepper
Peel hard-boiled eggs and cut each one in half. Scoop out the yolk and place in a medium-sized bowl.
1
Place whites on a serving tray. Mash yolks with a fork until a fine crumble forms. Mix in mayo, dill, salt, pepper, and paprika.
2
Add yolk mixture to a piping bag. Pipe a tablespoon of yolk mixture into each egg white.
3
Garnish deviled eggs with additional paprika and fresh dill. Serve immediately.
4
Save Time
Making hard-boiled eggs in the Instant Pot is the most predictable method. The stovetop method is also relatively easy to do, too.