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A small spoon scooping out balsamic vinaigrette dressing from a jar.
4.78 from 9 votes

Balsamic Vinaigrette Dressing

Quick & Easy Balsamic Vinaigrette Dressing is one of the best healthy salad dressing recipes you can make at home and is made with balsamic vinaigrette, olive oil, and honey.

Course Salad
Cuisine American
Prep Time 5 minutes
Servings 5 servings
Calories 218 kcal
Author London


  • ½ cup olive oil extra virgin
  • ¼ cup balsamic vinegar
  • 2 Tbsp. pure maple syrup or honey
  • Pinch of salt optional


  1. Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.  

  2. Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.

  3. Store balsamic vinaigrette dressing in refrigerator for up to 3-4 months between servings. Enjoy!

Recipe Notes

Nutrition Facts
Balsamic Vinaigrette Dressing
Amount Per Serving
Calories 218 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 3mg0%
Potassium 27mg1%
Carbohydrates 6g2%
Sugar 5g6%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.