About London

Hey There! Welcome to Evolving Table!

I’m London, a Texas-born food lover who’s been sharing recipes on this site for over 10 years. What started as a passion project in my final year of dental school has grown into a full-time cooking adventure, with over 800 recipes designed to help answer the daily question: “What’s for dinner?”

London Brazil from Evolving Table eating a healthy weeknight meal with her feet on a dinner table.

It all started in a small town in Southeast Texas called Orange, right on the Louisiana border. That little town shaped my love for food in ways I never expected. Growing up at the crossroads of Cajun, Mexican, and Southern cuisines, I was surrounded by bold, vibrant flavors that still inspire my cooking today.

My path into the cooking world wasn’t exactly a straight line. Torn between my passion for cooking and the pursuit of a more “stable” career, I went to Texas A&M, majored in business management, and completed the requirements for dental school. All the while, secretly hoping I’d find my way back to the kitchen.

Then, just months before graduating with my D.D.S., I stumbled upon something called a food blog, and everything changed. It became the perfect outlet for my love of cooking, food photography, and storytelling. Seven years later, I retired my dental license, and began blogging full-time.

A collage of London Brazil growing up in Orange, Texas with her family at church and graduating as a dentist.

What you’ll find on the site

Main dishes, sides, soups, salads, and sauces. Think of it as your resource for ALL the dinner dishes. (Plus a few holiday faves!)
Whole foods-focused recipes. Made mostly from scratch, using wholesome ingredients.
Tips and tricks to make it a winner. Simple ways to give your meals that extra OOMPH! of texture and flavor.
Family-friendly recipes. Most dishes are picky palate-approved or can be easily tweaked to please everyone at the table.

What you won’t find on the site

Nutritional guidance or fad diets. No weight loss tips or extreme diet trends here—just balanced, flavorful meals.
Complicated culinary dishes. Forget the gazillion ingredients or hours in the kitchen. My recipes are simple and quick.
Flavorless failures. Being a science nerd at heart, I love experimenting to make sure each recipe is just right. Every dish is tested multiple times before it goes live.

The most exciting chapter thus far.

But perhaps the most exciting chapter in this journey has been fulfilling my lifelong dream of creating a cookbook. Ever since I was 7 years old, piecing together construction paper with hand-drawn images, I knew that sharing my love for cooking in a book was my ultimate goal.

London Brazil holding a copy of her Weeknight Winners, dinner recipes cookbook and sample pages next to it.

And now, with Weeknight Winners, that dream has become a reality. This cookbook is filled with my favorite easy, flavorful dinner recipes designed to help you turn everyday dinners into weeknight winners!

Where you can currently find me.

After living in Austin for over a decade, I still find myself experimenting in the kitchen almost every night of the week, hosting random potlucks, or running the trails with friends. And now, I get to do this alongside my favorite person in the world and true partner in life, Justin. He also LOVES cooking, too, so be sure to check out his recipes on the site here!

(He also has a company that hand-stitches the most BEAUTIFUL soccer balls if you or your kiddos are into that- check them out at Hayworth Athletic!)

London Brazil feeding Justin Lea a bite of a weeknight dinner recipe in their kitchen.

London Brazil taking a bite from a bowl of food.

Culinary Journey

Since starting the site in January, 2014 there have been numerous fun food events that I have participated in:

AFBA – Austin Food Blogger’s Alliance member since 2015. Presentation given on how to monetize a food blog in 2017.
Everything Food Conference – Competed in Cupcake Wars that was hosted by Justin Willman in 2017.
Unbaked by L.B. – I owned and operated a vegan and unbaked dessert business during the year 2015.
Kitchen House – Taught cooking classes in 2016. (With this recipe –> Sweet Potato Turkey Chili)
Tastemaker Conference – I have attended this food blogging conference since 2023. In 2025 I’ll have the honor of being a discussion facilitator.

London Brazil and her friends at a Texas A&M game.

Education

Bachelor’s Degree in Business Administration – Texas A&M University – College Station, TX

Doctor of Dental Surgery – University of Texas Health Science Center – San Antonio, TX

Professional Career

2012-2018 – Dentist.
2012-currently – The CFO (Chief Foodie Officer 🙂 at EvolvingTable.com

Little known fact: I was also a car hop at Sonic- and yes, I did wear roller skates and had an iconic spin (because I didn’t know how to use the brakes LOL).

Brand Partnerships

I have been fortunate enough to have worked alongside some of the best brands in Texas and across the nation!

Interviews

Good Morning America – Thanksgiving interview featuring Roasted Garlic Mashed Cauliflower.
Easy Style with Sami – A podcast interview about how I made the leap from dentistry into food blogging.

Online Publications

Happy cooking,

♡London