Print
Two migas tacos on a white background with an avocado.

Easy Migas Recipe | Tex-Mex Breakfast Taco

This quick and easy migas recipe is made with eggs, salsa, onion, jalapeno and corn tortilla chips for a truly authentic Tex-Mex style breakfast taco.

Course Breakfast
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 tacos
Calories 225 kcal
Author London

Ingredients

  • 1 Tbsp. olive oil
  • ½ sweet onion finely diced
  • 1 red bell pepper finely diced
  • 1 jalapeno seeded, finely diced
  • 8 eggs large
  • ¼ cup salsa medium
  • ½-¾ tsp. salt to taste*
  • ¼ tsp. black pepper
  • ¼ cup cilantro finely chopped, plus more for serving
  • cup tortilla chips broken into large pieces*
  • 8 corn tortillas
  • 2-3 Tbsp. coconut oil optional
  • Tomatoes chopped, optional
  • Avocado sliced, optional
  • Shredded cheese optional

Instructions

  1. In a medium-large non-stick skillet over medium heat add oil, onion, bell pepper, and jalapeno. Saute for 5-6 minutes or until onions are translucent.
  2. While vegetables are cooking, whisk together eggs, salsa, salt, and pepper in a medium-sized bowl until well combined.
  3. Once vegetables are done cooking, increase heat to medium-high and add eggs to the skillet. Cook eggs while stirring occasionally for 1-2 minutes.
  4. Just before eggs are completely done cooking, decrease heat to low and add tortilla chips and cilantro. Stir them in until just combined.
  5. Serve migas in corn tortillas that have been heat up in coconut oil over medium heat (optional) for 30 seconds per side. Top migas tacos with additional cilantro, chopped tomatoes, cheese, and avocado slices. Enjoy!

Recipe Notes

Nutrition Facts
Easy Migas Recipe | Tex-Mex Breakfast Taco
Amount Per Serving
Calories 225 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 163mg54%
Sodium 292mg13%
Potassium 194mg6%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 795IU16%
Vitamin C 21.9mg27%
Calcium 66mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.