Chicken salad sandwich with grapes, tomatoes, and lettuce and served with potato chips.

Chicken Salad with Grapes

Chicken Salad with Grapes is such an easy and healthy sandwich recipe to make for potlucks, parties, a quick lunch, or backyard barbecues that is made with shredded rotisserie chicken, pecans, grapes, and mayonnaise.

Course Dinner, lunch, Main Course
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 227 kcal
Author London


  • 4 ½ cups chicken cooked, cut into bite-sized pieces
  • cup mayonnaise
  • cup hummus plain or garlic
  • ½ - ¾ tsp. salt
  • ½ tsp. pepper
  • 2 tsp. Dijon mustard
  • 1 ½ Tbsp. dill finely chopped
  • ½ cup celery finely diced
  • ¾ cup pecans toasted
  • 1 cup grapes cut into bite-sized pieces.


  1. In a large bowl add chicken, mayonnaise, hummus, Dijon mustard, and salt and pepper to taste . Stir until chicken is well coated.
  2. Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes.
  3. Chill chicken salad for at least 2 hours before serving.
  4. Serve chicken salad as a sandwich, in a lettuce wrap, or with crackers. Enjoy!

Recipe Notes

Nutrition Facts
Chicken Salad with Grapes
Amount Per Serving
Calories 227 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 260mg11%
Potassium 192mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 295IU6%
Vitamin C 3.6mg4%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.