Chicken salad sandwich with grapes, tomatoes, and lettuce and served with potato chips.

Chicken Salad with Grapes

Chicken Salad with Grapes is such an easy and healthy sandwich recipe to make for potlucks, parties, a quick lunch, or backyard barbecues that is made with shredded rotisserie chicken, pecans, grapes, and mayonnaise.

Course Dinner, lunch, Main Course
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 227 kcal
Author London


  • 4 ½ cups chicken cooked, cut into bite-sized pieces
  • cup mayonnaise
  • cup hummus plain or garlic
  • ½ - ¾ tsp. salt
  • ½ tsp. pepper
  • 2 tsp. Dijon mustard
  • 1 ½ Tbsp. dill finely chopped
  • ½ cup celery finely diced
  • ¾ cup pecans toasted
  • 1 cup grapes cut into bite-sized pieces.


  1. In a large bowl add chicken, mayonnaise, hummus, Dijon mustard, and salt and pepper to taste . Stir until chicken is well coated.
  2. Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes.
  3. Chill chicken salad for at least 2 hours before serving.
  4. Serve chicken salad as a sandwich, in a lettuce wrap, or with crackers. Enjoy!

Recipe Notes

Nutrition Facts
Chicken Salad with Grapes
Amount Per Serving
Calories 227 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 260mg 11%
Potassium 192mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g 16%
Vitamin A 5.9%
Vitamin C 4.4%
Calcium 2.5%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.