Recipe Notes

• Chicken salad nutritional information is calculated without sandwich bread, lettuce wrap, or crackers.
• You can use an avocado oil-based mayonnaise.
• To make your chicken salad low-carb and keto compliant, leave out the grapes (you can replace with more nuts if you'd like!) and serve it in a lettuce wrap or on Parmesan cheese whisps.

Expert Tips and Tricks

• Use a rotisserie chicken. Opt for a natural, or traditional flavor so as not to have any conflicting flavors.
• Chop small. Cut the chicken and grapes into small bite sized pieces. Finely dice the dill and celery. This ensures each bite has a little bit of everything!
• Wait to add celery until serving. The crisp veggie sometimes releases liquid as it sits and can cause the chicken salad to be runny.
• Practice safe food handling. Do not keep this recipe at room temperature for more than 2 hours. If the ambient temperature is greater than 85°-90° Fahrenheit do not let it sit out for more than 1 hour.

Meal Prep and Storage

• To Prep Ahead: This recipe can be made completely in advance. In fact, the flavors get better with time!
• To Store: Keep this easy chicken salad in an airtight container in the refrigerator. It can be stored for up to 3-5 days starting the day the chicken is cooked.
• To Freeze: Since mayonnaise generally separates after freezing and then thawing, freezing is not recommended.