This healthy Honey Balsamic Glazed Chicken recipe makes an impressive dinner for any occasion. Finish off this quick and easy main dish with a drizzle of balsamic glaze to take it over the top!
Marinate for 15-30 minutes.
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of it before adding to the skillet. Cook for 3-4 minutes per side, or until it is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)