Make up this quick and easy authentic Gallo Pinto recipe in just 30 minutes! Lizano sauce coats black beans, rice, peppers, and onions for a flavor explosion.
Add rice, beans, and seasoning ingredients to the skillet. Stir to combine.
Pour Lizano salsa over rice and stir well. Cook for 5-10 minutes, uncovered, over low heat, or until rice absorbs the sauce.
Serve gallo pinto with cilantro and additional Lizano salsa, if desired, and enjoy!