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A close up of spoon of creamy homemade being taken out of a jar full of lemon tahini dressing
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Lemon Tahini Salad Dressing

Lemon Tahini Salad Dressing is a creamy vegan addition to any salad.  This easy homemade salad dressing recipe is chock full of flavor from fresh lemon, nutty tahini, sweet maple syrup and garlic and ginger.

Course dressing, lunch, Salad, sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 157 kcal
Author London


  • 3 Tbsp. tahini
  • 2 Tbsp. olive oil
  • 2 Tbsp. pure maple syrup
  • ½ lemon juice and zest
  • 1 Tbsp. apple cider vinegar or rice vinegar
  • 1 clove garlic crushed
  • ¼ tsp. ginger minced
  • 2-3 Tbsp. water to thin out dressing


  1. Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
  2. Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
  3. Store tahini salad dressing in an airtight container in the refrigerator for up to 1-2 weeks between servings. Enjoy!

Recipe Notes

  • Recipe yields about ⅔ cup of salad dressing.
Nutrition Facts
Lemon Tahini Salad Dressing
Amount Per Serving
Calories 157 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 6mg0%
Potassium 86mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin C 8mg10%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.