Caramelized Onions are a naturally sweet and savory addition to your favorite steak, chicken, or dip recipe. Learn how easy it is to caramelize onion slices by sauteeing them in a pan with only a few simple ingredients.
Thinly cut onions into ¼-inch slices.
Cook onions for 40-50 minutes, stirring every 3-5 minutes.*
Serve caramelized onions with your favorite filet mignon or baked chicken recipe.