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Soft lemon cookies loaded with blueberries are a lovely Easter dessert.
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4 from 7 votes

Easy Lemon Blueberry Cookies (Soft & Fluffy)

Lemon Blueberry Cookies are super soft, ultra fluffy, and topped with a delicious lemon glaze.  This easy gluten free dessert recipe makes a wonderful treat for your Easter and Spring parties!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 18 cookies


  • 2 ¼ cups flour gluten-free 1-to-1 blend
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 1 Tbsp. lemon zest
  • cup coconut sugar
  • cup honey
  • 1 egg
  • 1 tsp. vanilla
  • 6 Tbsp. coconut oil melted
  • ¼ cup lemon juice fresh
  • 1 cup blueberries plus extra

Lemon Glaze:

  • ½ cup powdered sugar
  • 1 Tbsp. milk almond, cashew, or soy
  • 1 tsp. lemon zest


  • Preheat oven to 350 degrees.
  • Finely zest two lemons using a Microplane. (You want a really fine zest!)
  • In a large bowl mix together flour, lemon zest, soda, and salt.
  • Whisk together coconut sugar, honey, egg, vanilla, coconut oil and lemon juice in a separate large bowl.
  • Add dry ingredients to wet ingredients and mix by hand until well combine.
  • Carefully stir in blueberries until just mixed.
  • Line a large baking sheet with parchment paper.
  • Scoop out 2-tablespoons worth of batter and place onto the baking sheet. Repeat with remaining cookie dough, making sure they are all at least 2-inches apart. Press each ball of dough down slightly.
  • Optional: Place 2-3 additional blueberries on the surface of the cookie dough balls.
  • Bake cookies in preheated oven for 13-15 minutes, or until the edges are slightly golden.
  • While cookies are baking whisk together lemon glaze ingredients in a small bowl.
  • Once cookies have cooled to room temperature, drizzle glaze over each one.


Store cookies in an open-air container for up to 2-3 days.


Calories: 163kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 16mg | Fiber: 2g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg