If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
Roasting Almonds in the Oven
Preheat oven to 325 degrees.
Line a large, lightly colored baking sheet with parchment paper.
Place almonds in a single layer on the sheet.
Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning.
Toasting Almonds in a Pan
Heat a medium to large, non-stick dry skillet over medium-low heat.
Add no more than 1 cup of almonds to the skillet in a single layer.
Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 3-5 minutes, stirring occasionally.
Nutritional information is for 1/4 cup of whole almonds.
Meal Prep and Storage
To Store: While toasted walnuts do not need to be kept in the fridge, they will last longer if they do. Keep them in an airtight container at room temperature for up to 2-3 months, in the refrigerator for up to 6 months, and in the freezer for up to a year
To Freeze: Seal in a freezer-safe airtight container and freeze for up to a year.
How to Roast Almonds
Amount Per Serving
Calories 206Calories from Fat 162
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.