How to Roast Hazelnuts
Learn How to Roast Hazelnuts so you can enjoy this nutty goodness in your favorite salads, eat as a snack, or to make a delicious chocolate spread. You can roast them in the oven or toast them in a skillet to get a beautiful golden color, crunchy bite, and buttery nut flavor.
Ingredients
- 1-4 cups hazelnuts raw
- Butter or oil optional
- Seasonings optional
Instructions
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If using butter, oil, or seasoning ingredients, toss nuts in the mixture until lightly coated.
Toasting Hazelnuts in the Oven
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Preheat oven to 350 °F. Line a large, lightly colored baking sheet with parchment paper. Place hazelnuts in a single layer on the sheet. Toast in preheated oven for 12-15 minutes, stirring halfway through.
Toasting Hazelnuts in a Pan
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Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of nuts to the skillet in a single layer. Toast for 5-8 minutes, stirring occasionally.
How to Peel Hazelnuts
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Once roasted, let sit for 1 minute until cool to the touch.
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Rub hazelnut together using your hands to release any loose skins.
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Alternatively, you can place the hazelnuts in a dish towel. Close it tight and let them steam for 1-2 minutes. (This helps to loosen up the peel even more.)
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While still in the towel, rub the hazelnuts to remove any loose skins.
Recipe Notes
- Nutritional information is for 1 ounce of toasted hazelnuts, or roughly ¼ cup.
Meal Prep and Storage
- To Store: Toasted hazelnuts do not need to be refrigerated if storing for less than a few weeks. Store roasted nuts in a cool, dry place for the best results. Roasted, or toasted, hazelnuts will last for up to 1-2 weeks if stored at room temperature and up to 3 to 4 months in the refrigerator.
- To Freeze: Seal in a freezer-safe airtight container and freeze for up to a year. Good nuts will emit a nutty aroma, whereas rancid hazelnuts give off a scent similar to paint thinner or rotten eggs.