Sweet and slightly tart, this Strawberry Kiwi Smoothie will be your new summer staple recipe! Simple ingredients, including frozen strawberries, fresh kiwi, milk, and yogurt, are blended together to creamy perfection.
Add all ingredients to a blender such as a Vitamin or Nutribullet. Place the softer ingredients closer to the blade and the frozen ingredients further from the blade.
Blend for 1-2 minutes or until smooth and creamy.
Serve with diced strawberries, kiwis, and a straw. Enjoy!
This recipe makes enough for two 8-oz. smoothies or one large, 16-oz. smoothie.
Regular, oat, cashew, almond, soy, or coconut milk may all be used.
Greek yogurt, goat yogurt, or any other plant or nut-based yogurt may be used.
Meal Prep and Storage
To Prep-Ahead: Prepare this smoothie in advance to make mornings even easier! Measure out the ingredients and place them in a freezer-safe bag. Store the bags for up to 3-4 months in freezer. Let it sit out at room for 30 minutes so the ingredients can thaw, then blend and serve.
To Store: Smoothies are best enjoyed immediately.
Strawberry Kiwi Smoothie Recipe
Amount Per Serving
Calories 151Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 127IU3%
Vitamin C 168mg204%
* Percent Daily Values are based on a 2000 calorie diet.