Breaded Air Fryer Zucchini Chips are a quick and easy recipe for the best low-carb appetizer or side dish. Simply slice a zucchini, coat it in breadcrumbs, Parmesan cheese, and Italian seasoning, then air fry them to crispy goodness.
Cut zucchini into ¼-inch slices, discarding the ends.
In two separate shallow bowls mix together the following:
Bowl 1: Add egg and milk. Whisk until well combined.
Bowl 2: Add breadcrumbs, Parmesan cheese, salt, and pepper. Toss until combined.
Dip one zucchini slice in the egg wash, letting any excess drip off. Then coat it with the breadcrumbs, pressing firmly into the zucchini so it sticks. Repeat this process with the remaining zucchini slices.
Place half of the coated zucchini in a single layer in a 6-quart Air Fryer basket. Spray with non-stick cooking spray.
Air Fry at 400 degrees for 8-10 minutes. Flip the zucchini halfway through cooking. Repeat with the remaining zucchini slices.
Serve air fried zucchini with Marinara Sauce, Ranch Dressing, or Special Sauce. Enjoy!
Recipe Notes
Serving size is about 6 zucchini chips.
Gluten-free or low-carb bread crumbs may be used.
You can also use ½ cup of regular breadcrumbs and add 1 teaspoon of Italian seasoning.
To Store: Keep in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Air Fryer Zucchini Chips Recipe
Amount Per Serving
Calories 79Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 31mg10%
Sodium 333mg14%
Potassium 204mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 214IU4%
Vitamin C 12mg15%
Calcium 100mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.