Cocktail Sauce Recipe

Original Post: https://www.evolvingtable.com/cocktail-sauce/

Cocktail sauce is served from a bowl with a spoon.

5 from 4 votes

This homemade Cocktail Sauce is ready in minutes and only needs a few staples from your pantry. Simply combine ketchup, horseradish, lemon juice, Worcestershire sauce, garlic, and hot sauce and whisk together for a delicious sauce.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Servings: servings

Author: Jennifer Deppa

Ingredients

1 cup ketchup
2 Tbsp. lemon juice freshly squeezed
2 Tbsp. prepared horseradish
1 clove garlic finely minced
1-2 tsp. hot sauce such as Tobasco
2 tsp. Worcestershire sauce

Instructions

Add all of the cocktail sauce ingredients to a medium-sized bowl and whisk until well combined.
1 cup ketchup, 2 Tbsp. lemon juice, 2 Tbsp. prepared horseradish, 1 clove garlic, 2 tsp. Worcestershire sauce, 1-2 tsp. hot sauce
Chill in the refrigerator until ready to serve. Sauce will last if stored in an airtight container for up to 2 weeks.

Video

Notes

Meal Prep and Storage

To Prep-Ahead: Most of the ingredients are incredibly shelf stable which means you can completely make the sauce in advance.
To Store: Place in an airtight container in the refrigerator for up to 2 weeks.
To Freeze: This is not recommended as the sauce will change texture.

Nutrition