Original Post: https://www.evolvingtable.com/cocktail-sauce/
Cocktail Sauce Recipe
This homemade Cocktail Sauce is ready in minutes and only needs a few staples from your pantry. Simply combine ketchup, horseradish, lemon juice, Worcestershire sauce, garlic, and hot sauce and whisk together for a delicious sauce.
Servings: 8 servings
Ingredients
- 1 cup ketchup
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons prepared horseradish
- 1 clove garlic finely minced
- 1-2 teaspoon hot sauce such as Tobasco
- 2 teaspoons Worcestershire sauce
Instructions
- Add all of the cocktail sauce ingredients to a medium-sized bowl and whisk until well combined.1 cup ketchup, 2 tablespoons lemon juice, 2 tablespoons prepared horseradish, 1 clove garlic, 2 teaspoons Worcestershire sauce, 1-2 teaspoon hot sauce
- Chill in the refrigerator until ready to serve. Sauce will last if stored in an airtight container for up to 2 weeks.
Video
Notes
- Prep-Ahead: Most of the ingredients are incredibly shelf stable which means you can completely make the sauce in advance.
- Storage: Place in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: This is not recommended as the sauce will change texture.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 316mg | Potassium: 120mg | Fiber: 1g | Sugar: 7g | Vitamin A: 156IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
