Original Post: https://www.evolvingtable.com/instant-pot-black-eyed-peas/
Instant Pot Black Eyed Peas Recipe
Instant Pot Black Eyed Peas are surprisingly quick and easy-to-make, you don't even have to soak them. Simply add the dried beans and either water or broth to your trusty pressure cooker, then set it and forget it.
Servings: 6 servings
Ingredients
- 1 cup black eyed peas dried
- 1 ½ cups water chicken or vegetable broth
- ½ teaspoon salt optional
Instructions
- Sort through black eyed peas to ensure there are no clumps or dirt or stones remaining.
- Add black eyed peas, water, or broth, and salt to a 4 or 6-quart pressure cooker.1 cup black eyed peas, 1 ½ cups water, ½ teaspoon salt
- Set the pressure to high and cook for 13-14 minutes, depending on your desired tenderness. Wait for a 10 minute natural pressure release.
- Move the pressure release valve to the venting position to release all of the steam. Open the lid once the float valve goes down.
- Serve immediately with additional salt and black pepper or use in your favorite recipes. Enjoy!
Notes
- Prep-Ahead: Cook up a big batch and keep on hand to enjoy anytime.
- Storage: Place in an airtight container in the refrigerator for up to 4-5 days.
- Freezing: Seal in a freezer-safe airtight container for up to 3 months.
- Reheating: Warm them up on the stovetop with a little water, or simply microwave until hot.
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 163mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg