Go Back
+ servings
Chia seed pudding is served for a dessert.
Print Recipe
5 from 1 vote

Chocolate Chia Seed Pudding Recipe

Allow me to introduce you to the best Chocolate Chia Seed Pudding recipe ever! Enjoy this easy and healthy treat filled with protein and fiber for breakfast or an afternoon snack.
Prep Time15 minutes
Refrigeration:2 hours
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings


  • ½ cup chia seeds
  • 2 cups milk oat, almond, cashew, or coconut
  • ¼ cup cocoa powder
  • 4 Tbsp. sweetener honey, pure maple syrup, or monk fruit
  • 1 tsp. vanilla

Optional Toppings:

  • ½ cup raspberries or strawberries
  • Shredded coconut unsweetened
  • Chocolate shavings


  • Whisk together milk, cocoa powder, sweetener, and vanilla in a large bowl.
  • Pour in the chia seeds and give everything a good stir. Let the pudding sit and stir again after 5 minutes and then once more after 10 minutes.
  • Transfer the chia seed pudding to four 6-ounce containers and refrigerate for at least 2 hours or up to overnight.
  • Give the pudding another good stir and then serve with fresh raspberries, shredded coconut, and chocolate shavings. Enjoy!


  • To Store: Place in an airtight container and refrigerate for up to 3-5 days. Stir before serving.
  • To Freeze: Seal in a freezer-safe airtight container for up to 2 weeks.


Calories: 236kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 260mg | Fiber: 11g | Sugar: 22g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 318mg | Iron: 3mg