Hasselback Sweet Potatoes are a delicious twist on a classic casserole favorite. Once you learn how to cut the potatoes into slices, you can easily top them with butter, brown sugar, and spices, then let the oven turn them into a crispy side dish.
Preheat oven to 425°F.
Wash potatoes, scrub, and dry thoroughly.
Place potatoes on a parchment paper-lined baking sheet.
Cover the baking sheet with a piece of aluminum foil and bake in oven for 25 minutes. Brush remaining sauce over the potatoes and return to oven, uncovered, for an additional 20-25 minutes.
Once potatoes are cooked through, sprinkle on chopped pecans and reduce oven temperature to 375 °F. Return potatoes to oven for 5-10 minutes, or until pecans are lightly toasted.
Serve potatoes with additional sugar and cinnamon, if desired, and serve immediately. Enjoy!