Slow Cooker Chicken Curry that is made with coconut milk and easy to find ingredients!! It is naturally gluten free makes a delicious lunch or dinner when served with rice.
Add coconut milk (and water if milk is thick). Make sure to lift up the chicken breasts to prevent the chicken from burning.
Turn off slow cooker and let rest for at least 20 minutes before serving. This will help thicken up the sauce. Serve chicken curry with jasmine rice and additional cilantro, if desired, and enjoy! See this recipe in Meal Plan #6.
*Nutritional info is calculated with "lite" coconut milk and no rice.