Baked Garlic Parmesan Fries

Original Post: https://www.evolvingtable.com/?p=99231

Parmesan garlic fries are served on a white tray with ketchup.

4.72 from 7 votes

Baked Garlic Parmesan Fries

As if French fries couldn't get any better, these Garlic Parmesan Fries are loaded with flavor and easily baked in the oven for a quick weeknight recipe! If you follow a few simple tips and tricks you'll also get the perfect fry with a crispy exterior and soft inside.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Servings: servings

Author: Jennifer Deppa

Ingredients

2 lbs. russet potatoes
2 Tbsp. oil olive or avocado
1 ½ tsp. salt to taste, divided
½ tsp. black pepper
2 Tbsp. butter or additional oil
2 cloves garlic finely minced
¾ cup Parmesan finely grated
¼ c parsley fresh, finely chopped

Instructions

Preheat oven to 425°F.
Prep the Potatoes: Rinse and scrub potatoes to remove any visible dirt and then dry thoroughly. Cut potatoes into matchstick slices, ¼ to ½-inch thick. Add potato slices to a large bowl and drizzle in olive oil. Toss until the potatoes are coated. Then sprinkle the potatoes with 1 teaspoon salt and the black pepper, tossing again until evenly coated.
2 lbs. russet potatoes, 2 Tbsp. oil, 1 ½ tsp. salt, ½ tsp. black pepper
Bake the Fries: Line one large baker’s half sheet pan with parchment paper or two regular-sized baking sheets. Layer potato slices in a single layer on the pan(s). (Try not to have any of the fries touching as these sides won’t get as crispy!) Sprinkle ¼ cup Parmesan cheese evenly over the fries. Bake fries in the preheated oven for 35-40 minutes. Flip halfway through cooking and sprinkle on an additional ¼ cup Parmesan cheese. (Make sure to spread the fries back out into a single layer after flipping.)
Make the Garlic Butter: During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
2 Tbsp. butter, 2 cloves garlic
Season and Serve: Add the cooked fries back into the large bowl along with the melted garlic butter, ½ teaspoon salt, to taste, remaining ¼ cup Parmesan cheese, and chopped parsley. Toss until fries are evenly coated. Serve immediately and enjoy!
¾ cup Parmesan, ¼ c parsley, 1 ½ tsp. salt

Video

Notes

*Can also use vegan butter or olive oil if vegan.

Prep-Ahead Instructions:

You can slice the potatoes the day before, just keep them in a bag in the fridge.

Storage Directions:

Keep leftover fries in an airtight container in the fridge for up to 4 to 5 days. For the best results, flash freeze on a baking sheet, then transfer to a freezer-safe container for up to 3 to 4 months. The best way to re-heat these Parmesan garlic fries is to wrap the amount you want to eat in a packet of foil, place them in a pre-heated 300°F oven (or toaster oven) and bake until heated through. This will take about 10-15 minutes. Then, crank up the oven temperature to 350°F or 400°F, open the packet of foil to expose the fries and bake for another 3-5 minutes.

Recipe Tips

Be picky. Stick with Russet or another starchy potato variety for the best results.
Consistent is key. Be sure to cut all of the potato slices the same width so they cook at a similar rate.
You choose. Peel the potatoes or not, it depends on your personal preference. Skin is a great way to add flavor and texture, though.
Flip away. Turning the potatoes while cooking will yield crispy potatoes on all sides.
Spread out. Don't let any of the potatoes touch when baking.

Nutrition