Crispy Baked Parmesan Garlic Fries
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 276 kcal
Ingredients
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
Instructions
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Preheat oven to 400 degrees.
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Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
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Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
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Line two baking sheets with parchment paper.
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Layer potato slices in a single layer on each baking sheet.
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Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
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During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
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In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
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Serve immediately and enjoy!
Recipe Video
Recipe Notes
*Can also use vegan butter or olive oil if vegan.
Nutrition Facts
Crispy Baked Parmesan Garlic Fries
Amount Per Serving
Calories 276
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 632mg27%
Potassium 813mg23%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 425IU9%
Vitamin C 14.4mg17%
Calcium 178mg18%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.