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Ground Turkey Tacos with Soft Corn Tortillas on a plate for a healthy Mexican lunch.

Ground Turkey Tacos with Soft Corn Tortillas

Ground turkey tacos are made with a homemade taco seasoning mix to give you healthy, gluten-free and paleo taco meat! These ground turkey tacos make perfect party food or an easy Mexican dinner recipe!

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450 kcal
Author London

Ingredients

Instructions

  1. In a medium-large skillet over medium heat add olive oil and ground turkey.
  2. Cook for 6-8 minutes or until turkey is almost cooked through.
  3. Add Homemade Taco Seasoning mix. Mash ground turkey until it forms a fine crumble and seasoning is mixed in completely.  Cook for another 2-3 minutes or until turkey is cooked completely.

  4. In a separate, large skillet add 1-2 tablespoons coconut oil (enough to lightly coat the bottom of the pan) and turn heat to medium-low.
  5. Place 3-4 corn tortillas in the coconut oil and try not to overlap them. Heat for 1 minute on each side. Place tortillas on a paper towel to drain excess oil.
  6. Repeat with remaining corn tortillas and coconut oil.
  7. Serve ground turkey in corn tortillas and top with diced onion, avocado slices and chopped cilantro. Enjoy!

Recipe Notes

*You can find the homemade taco seasoning recipe by clicking here.

Nutrition Facts
Ground Turkey Tacos with Soft Corn Tortillas
Amount Per Serving
Calories 450 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 62mg21%
Sodium 193mg8%
Potassium 698mg20%
Carbohydrates 29g10%
Fiber 7g29%
Sugar 2g2%
Protein 30g60%
Vitamin A 295IU6%
Vitamin C 6.8mg8%
Calcium 56mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.