Ground Turkey Tacos with Soft Corn Tortillas
Ground turkey tacos are made with a homemade taco seasoning mix to give you healthy, gluten-free and paleo taco meat! These ground turkey tacos make perfect party food or an easy Mexican dinner recipe!
Servings: 4 servings
Ingredients
- ½ recipe Homemade Taco Seasoning*
- 1 lb ground turkey 90/10 or 85/15
- 2-3 Tbsp olive oil
- 8 corn tortillas
- 2-3 Tbsp coconut oil
- ½ c sweet onion finely diced
- 1 avocado cut into thin slices
- ¼ c cilantro finely chopped
Instructions
- In a medium-large skillet over medium heat add olive oil and ground turkey.
- Cook for 6-8 minutes or until turkey is almost cooked through.
- Add Homemade Taco Seasoning mix. Mash ground turkey until it forms a fine crumble and seasoning is mixed in completely. Cook for another 2-3 minutes or until turkey is cooked completely.
- In a separate, large skillet add 1-2 tablespoons coconut oil (enough to lightly coat the bottom of the pan) and turn heat to medium-low.
- Place 3-4 corn tortillas in the coconut oil and try not to overlap them. Heat for 1 minute on each side. Place tortillas on a paper towel to drain excess oil.
- Repeat with remaining corn tortillas and coconut oil.
- Serve ground turkey in corn tortillas and top with diced onion, avocado slices and chopped cilantro. Enjoy!
Notes
*You can find the homemade taco seasoning recipe by clicking here.
Nutrition
Calories: 450kcal | Carbohydrates: 29g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 193mg | Potassium: 698mg | Fiber: 7g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 6.8mg | Calcium: 56mg | Iron: 1.9mg