Ground Turkey Tacos with Soft Corn Tortillas
Ground turkey tacos are made with a homemade taco seasoning mix to give you healthy, gluten-free and paleo taco meat! These ground turkey tacos make perfect party food or an easy Mexican dinner recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450 kcal
Ingredients
- ½ recipe Homemade Taco Seasoning*
- 1 lb ground turkey 90/10 or 85/15
- 2-3 Tbsp olive oil
- 8 corn tortillas
- 2-3 Tbsp coconut oil
- ½ c sweet onion finely diced
- 1 avocado cut into thin slices
- ¼ c cilantro finely chopped
Instructions
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In a medium-large skillet over medium heat add olive oil and ground turkey.
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Cook for 6-8 minutes or until turkey is almost cooked through.
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Add Homemade Taco Seasoning mix. Mash ground turkey until it forms a fine crumble and seasoning is mixed in completely. Cook for another 2-3 minutes or until turkey is cooked completely.
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In a separate, large skillet add 1-2 tablespoons coconut oil (enough to lightly coat the bottom of the pan) and turn heat to medium-low.
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Place 3-4 corn tortillas in the coconut oil and try not to overlap them. Heat for 1 minute on each side. Place tortillas on a paper towel to drain excess oil.
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Repeat with remaining corn tortillas and coconut oil.
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Serve ground turkey in corn tortillas and top with diced onion, avocado slices and chopped cilantro. Enjoy!
Recipe Notes
*You can find the homemade taco seasoning recipe by clicking here.
Nutrition Facts
Ground Turkey Tacos with Soft Corn Tortillas
Amount Per Serving
Calories 450
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 62mg21%
Sodium 193mg8%
Potassium 698mg20%
Carbohydrates 29g10%
Fiber 7g29%
Sugar 2g2%
Protein 30g60%
Vitamin A 295IU6%
Vitamin C 6.8mg8%
Calcium 56mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.