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Ground Turkey Tacos with Soft Corn Tortillas on a plate for a healthy Mexican lunch.
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4.41 from 5 votes

Ground Turkey Tacos with Soft Corn Tortillas

Ground turkey tacos are made with a homemade taco seasoning mix to give you healthy, gluten-free and paleo taco meat! These ground turkey tacos make perfect party food or an easy Mexican dinner recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Author: London



  • In a medium-large skillet over medium heat add olive oil and ground turkey.
  • Cook for 6-8 minutes or until turkey is almost cooked through.
  • Add Homemade Taco Seasoning mix. Mash ground turkey until it forms a fine crumble and seasoning is mixed in completely.  Cook for another 2-3 minutes or until turkey is cooked completely.
  • In a separate, large skillet add 1-2 tablespoons coconut oil (enough to lightly coat the bottom of the pan) and turn heat to medium-low.
  • Place 3-4 corn tortillas in the coconut oil and try not to overlap them. Heat for 1 minute on each side. Place tortillas on a paper towel to drain excess oil.
  • Repeat with remaining corn tortillas and coconut oil.
  • Serve ground turkey in corn tortillas and top with diced onion, avocado slices and chopped cilantro. Enjoy!


*You can find the homemade taco seasoning recipe by clicking here.


Calories: 450kcal | Carbohydrates: 29g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 193mg | Potassium: 698mg | Fiber: 7g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 6.8mg | Calcium: 56mg | Iron: 1.9mg