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Big Cluster Toffee Nut Granola | A gluten free granola recipe that is full of big clusters, nuts and toffee.
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5 from 1 vote

Big Cluster Toffee Nut Granola

Big clusters of toffee and nuts make this granola pop!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Servings: 10 servings


  • 1/3 c maple syrup
  • 1/3 c honey
  • ¼ c brown sugar
  • ¼ c coconut oil
  • 1 T cinnamon + 1 t.
  • 1 ½ t vanilla
  • ½ t salt
  • 2 ½ c old fashioned rolled oats gluten free
  • ¾ c almonds raw
  • ½ c peanuts salted
  • 1 c coconut shredded
  • ¼-1/2 c toffee reserve ½ of the toffee


  • Preheat oven to 350 degrees.
  • Combine maple, honey, brown sugar, oil, cinnamon, vanilla and salt in a large bowl. Mix until a smooth consistency forms.
  • Add in remaining ingredients, except for ½ of the toffee and toss until all ingredients are covered in the syrupy goodness.
  • Line a baking sheet with rimmed edges with parchment paper and spread the granola out evenly.
  • Bake for 23-25 minutes or until edges begin to brown.
  • Remove from oven and DO NOT TOSS IT! Only sprinkle the remaining toffee on top, lightly push them into the granola and wait, patiently. This will allow the granola to clump together nicely.
  • Once the granola has cooled completely, then you can crack and crumble your granola into your desirably—sized clusters. Enjoy!


Calories: 375kcal | Carbohydrates: 44g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 6mg | Sodium: 131mg | Potassium: 269mg | Fiber: 5g | Sugar: 25g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1.9mg