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Big Cluster Toffee Nut Granola | A gluten free granola recipe that is full of big clusters, nuts and toffee.
5 from 1 vote
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Big Cluster Toffee Nut Granola

Big clusters of toffee and nuts make this granola pop!

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Calories 375 kcal
London Brazil

Ingredients

  • 1/3 c maple syrup
  • 1/3 c honey
  • ¼ c brown sugar
  • ¼ c coconut oil
  • 1 T cinnamon + 1 t.
  • 1 ½ t vanilla
  • ½ t salt
  • 2 ½ c old fashioned rolled oats gluten free
  • ¾ c almonds raw
  • ½ c peanuts salted
  • 1 c coconut shredded
  • ¼-1/2 c toffee reserve ½ of the toffee

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine maple, honey, brown sugar, oil, cinnamon, vanilla and salt in a large bowl. Mix until a smooth consistency forms.
  3. Add in remaining ingredients, except for ½ of the toffee and toss until all ingredients are covered in the syrupy goodness.
  4. Line a baking sheet with rimmed edges with parchment paper and spread the granola out evenly.
  5. Bake for 23-25 minutes or until edges begin to brown.
  6. Remove from oven and DO NOT TOSS IT! Only sprinkle the remaining toffee on top, lightly push them into the granola and wait, patiently. This will allow the granola to clump together nicely.
  7. Once the granola has cooled completely, then you can crack and crumble your granola into your desirably—sized clusters. Enjoy!
Nutrition Facts
Big Cluster Toffee Nut Granola
Amount Per Serving
Calories 375 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 6mg2%
Sodium 131mg6%
Potassium 269mg8%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 25g28%
Protein 7g14%
Vitamin A 70IU1%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.