These Avocado Fries are a surprisingly easy way to enjoy a unique twist on a classic side dish. Simply slice an avocado, dip each wedge in flour, egg wash, then seasoned, crushed tortilla chips, and bake them in the oven.
Preheat the oven to 425℉.
Dip a few of the avocado slices in the flour, dredge in the egg wash, making sure to let any excess drip off, and then coat with the crushed tortillas, pressing the crumbs into the slices so they stick. Repeat this until all of the pieces are completely covered.
Lay the coated slices on a parchment paper-lined baking sheet.
*Look for ripe but still slightly firm avocados so they're easier to work with.