Learn how to make Avocado Fries that are coated in a delightful tortilla chip crust and then baked in the oven for a healthy, gluten-free and dairy-free side dish or appetizer!
Place tapioca starch, ¼ teaspoon salt and ¼ teaspoon pepper into one bowl and mix until well combined.
Put crushed chips, cumin, paprika, ¼ teaspoon pepper and ½ teaspoon salt in a third bowl and toss until mixed.
First coat avocado slices in tapioca starch bowl, then egg wash, and then coat each slice with the tortilla chip mixture. Do this until all avocado slices are used.
Place coated avocado slices on a parchment paper-lined baking dish. Spritz each slice with non-stick cooking spray.
Bake avocado fries for 10-12 minutes. Serve immediately and enjoy!