Very Berry Fruit Salsa with Sopapilla Chips

Original Post: https://www.evolvingtable.com/?p=2791

A plate with a bowl of Fruit Salsa and Sopapilla Chips for a healthy snack.

5 from 1 vote

Very Berry Fruit Salsa with Sopapilla Chips

A fresh and healthy, July 4th summer dessert recipe for a mixed berry fruit salsa. Make your own sopapilla chips from corn tortillas for a sweet gluten free chip!

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

Fruit Salsa:

1 lb strawberries finely diced
6 oz raspberries cut in half
6 oz blueberries
1 ½ c apples finely diced
3 T apricot preserves
1 T lemon juice

Sopapilla Chips:

10 corn tortillas cut into quarters
1/4 c coconut oil
1/3 c sugar
¾ t cinnamon

Instructions

In a small bowl whisk together the preserves and lemon juice.
In a large bowl combine berries and apples. Pour preserve juice over fruit and mix well. Refrigerate until ready to serve.

For the Sopapilla Chips:

When almost ready to serve, place 2-3 T. coconut oil in a large skillet and heat to medium-lo. Place one layer of corn tortilla quarters in the oil and cook for 1-2 minutes/side. Place on a paper towel when done frying for at least 1 minute.
In a 1-gallon zip-top bag place sugar and cinnamon.
Once chips are slightly cooled, but still warm, toss in the cinnamon/sugar mixture. Shake off excess sugar and serve with fruit salsa. Enjoy!

Nutrition