While corn is cooking, combine garlic, lime juice, and mayo in a small bowl. Whisk to combine.
*If you would like slightly “charred” corn kernels, simply increase heat to medium-high at the end of cooking and let the kernels sit for two-minute intervals before flipping. Repeat until it is charred to your liking!
**You can use vegan Feta "cheese", more olive oil in place of the butter, and avocado mayo to make this recipe vegan.