Peanut Butter Blossoms are a classic cookie that is perfectly moist and flavorful. These soft and chewy gluten-free treats are full of peanut butter and topped with a Hershey's kiss.
Scoop out 1 ½ tablespoons worth of cookie dough and then roll it into a ball. Add the cookie dough ball to a medium-sized bowl with the remaining ¼ cup of sugar in it. Toss the ball in the sugar until it is completely coated and place on a large plate. Repeat this with the remaining cookie dough. Refrigerate the balls for at least 2 hours so the dough can firm up.
Once almost done chilling, set the oven to 375 degrees. Add the cookie dough to a parchment paper lined baking sheet, making sure the balls are at least 1-inch apart.