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Original Post: https://www.evolvingtable.com/?p=2198

Classic Buttercream Frosting Recipe | Gluten Free with L.B
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4.34 from 3 votes

Classic Buttercream Frosting

A gluten free buttercream frosting recipe that is perfect for cupcakes, cakes and even cookies.  This buttercream frosting is so easy to make and can be whipped up in under 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings

Ingredients

  • ½ c. butter softened
  • 1 t. vanilla clear
  • ¼ t. salt
  • 5 c. powdered sugar
  • 3-4 T. heavy whipping cream or milk

Instructions

  • Place butter, vanilla, salt, 2 cups powdered sugar and 1 T. milk in a large bowl.
  • Cream for 30 seconds, or until smooth.
  • Add 1 c. powdered sugar and 1 T. whipping cream. Cream for 30 seconds, or until smooth.
  • Repeat this step 2 more times with remaining ingredients until all ingredients are used.

Video

Nutrition

Calories: 455kcal | Carbohydrates: 98g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 80mg | Sugar: 96g | Vitamin A: 245IU | Calcium: 3mg | Iron: 0.1mg