Ranch Seasoning Mix Recipe
Keep this Homemade Ranch Seasoning Mix on hand so you're ready to make all the best snacks. Forget the Hidden Valley packets, rather mix together a few basic spices with dry buttermilk powder and keep a jar in your pantry.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: American
Servings: 4 servings
Author: Jennifer Deppa
- ⅓ cup buttermilk powder or a dairy-free milk powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. parsley dried
- 2 tsp. dill dried
- 1 tsp. chives dried, optional
- 1 tsp. salt
- ¼ tsp. pepper
Add all ingredients to a medium-sized bowl or the container you will be storing the seasoning mix in.
Whisk everything together until well combined.
Use immediately or store in an airtight container in a cool and dry place for up to a year.
- This recipe makes ~½ cup of seasoning mix. One serving is 2 tablespoons.
Calories: 67kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 7mg | Sodium: 537mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 1mg